The Vegetarian Resource Group Blog

EARLS RESTAURANTS: ITEMS THEY LIST AS VEGAN

Posted on November 02, 2018 by The VRG Blog Editor


Earls restaurant chain in Canada and the USA lists these items as vegan:

Vegan Field Greens Salad: grape tomatoes, cucumber, toasted pumpkin seeds, champagne shallot vinaigrette

Vegan Hunan Kung Pao: Ginger soy sauce, wok fried vegetables, rice and peanuts.

Vegan Roll with avocado, yam, mango, cucumber, sriracha

Vegan Korean Bibimbap: Hot stone rice bowl, sesame chili sauce, with carrots, mushrooms and zucchini

Vegan Quinoa + Avocado Powerbowl: Roasted squash, beets, toasted pumpkin seeds, crispy chickpeas

Note that for several items they said there can be cross contamination from fryer or from supplier.

See: https://storage.googleapis.com/earls-public/earls.ca/nutritional_info/Earls-Nutrition-info.pdf

For locations: https://earls.ca/locations

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