Gita P. is one of eight semi-finalists in Cooking Light Magazine’s “Healthy Cook of the Year” contest. Her recipe, Sweet and Sour Indian Vegetables, is vegan, gluten free, and low-fat.
Please consider visiting the contest web site and voting for Gita’s recipe to promote healthy and compassionate cuisine.
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The Vegetarian Resource Group (VRG) is a non-profit organization dedicated to educating the public on veganism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger. We have been helping health professionals, food services, businesses, educators, students, vegans, and vegetarians since 1982. In addition to publishing the Vegan Journal, VRG produces and sells a number of books.
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