Thanks to Chef Ifoyami, vegan chef in Las Vegas and VRG member, for sending us photos from her outreach during World Go Vegan Week. Here Chef Ifayomi tabled at the Paseo Verde library in Nevada where she passed out healthy fruit and snacks as well as VRG’s brochures.
For more information about Chef Ifayomi, please see her website.
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The Vegetarian Resource Group (VRG) is a non-profit organization dedicated to educating the public on veganism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger. We have been helping health professionals, food services, businesses, educators, students, vegans, and vegetarians since 1982. In addition to publishing the Vegan Journal, VRG produces and sells a number of books.
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