Kwanzaa Cranberry Cheese Dip (Vegan)
Posted on
December 22, 2010 by
The VRG Blog Editor
Kwanzaa is right around the corner, so thanks to Gia’s Irie Kitchen for adapting and sharing this recipe with us!
Kwanzaa Cranberry Cheese Dip (Vegan)
Ingredients:
8 oz Tofutti cream cheese (soften)
¼ cup Tofutti sour cream
½ cup dried cranberries (sun dried preferably)
½ tsp chives
½ tsp dried thyme
orange zest
Mix all ingredients well. Serve with bread or crackers
