Jade Pesto Steamed Tofu
Posted on
October 25, 2011 by
The VRG Blog Editor
For the next few days, we’ll be featuring recipes that were sent to us by Chef Joseph Muldoon of Atlantic City. Enjoy!
Jade Pesto Steamed Tofu
1 ½ pounds Extra Firm Tofu (equates to four 6 oz. portions)
1 Bunch Mint
2 Bunches Thai Basil
2 Bunches Cilantro
3 Tbs. Fresh Ginger, Peeled
3 Tbs. Fresh Garlic, Peeled
1 cup Vegetable Oil
1 Tbs. Mirin
Combine all ingredients in a food processor and pulse until finely chopped to make a thick herb sauce. It is recommended to slice the tofu into two 3 oz. pieces or three 2oz. pieces so that the pesto flavor is infused properly and evenly. *Use a stovetop steamer set up
