For the next few days, we’ll be featuring recipes that were sent to us by Chef Joseph Muldoon of Atlantic City. Enjoy!
Baby Bok Choy
4 heads Baby Bok Choy – cleaned, quartered, and blanched
3 Tbs. Chinese Black Beans
3 Tbs. Sesame Oil
1 Tbs. Fresh Garlic, finely chopped
1 Tbs. Fresh Ginger
Combine all ingredients except baby bok choy and seep in the sesame oil for about an hour. In a medium sauté pan, heat the oil and bean mixture until the garlic slightly browns, add the bok choy to the pan and heat.