Vegetarian Journal Issue 1, 2011 is now online! More back issues can be viewed here.
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Vegetarian Journal Issue 1, 2011
Features
A Primer for No-Hassle Dinners at Home
Debra Daniels-Zeller converts pantry staples into easy suppers.
A Soy-Free, Nut-Free Vegan Meal Plan
Corey Bivins develops a three-day, allergen-free menu.
Vegan in a Mexican Household
VRG Intern Veronica Lizaola revamps some family recipes.
Wrapping It All Up!
Chef Nancy Berkoff, RD, EdD, introduces creative ideas
for sandwich wraps in this issue's Foodservice Update.
2010 VJ Essay Contest Winner – Second Installment
Departments
Nutrition Hotline
Should we avoid feeding soy to our young daughter? How can a vegan gain weight?
And what's the difference between the sugar in fruit and the sugar in cookies?
Vegan Cooking Tips
All About Soyrizo, by Chef Nancy Berkoff, RD, EdD, CCE
All Pizza Hut Cheeses Made with Chymax™
Notes from the VRG Scientific Department
P.F. Chang's 'Vegetarian' Entrées Contain No Animal Ingredients
Vegetarian Action
Heather Mills, by Heather Gorn
Back Cover
New Book From VRG – Vegans Know How to Party!
Thanks to VRG volunteer Celina Chung for her help in converting these articles into HTML! To volunteer to help with these kinds of projects, please email heatherg@vrg.org.