Chipotle Mexican Grill has announced that they plan to test a vegetarian menu item at selected locations in the San Francisco Bay Area in February. From the press release:
“Sofritas, shredded tofu braised with chipotle chilis, roasted poblanos and a blend of aromatic spices, is made with organic, non-GMO tofu from Oakland’s Hodo Soy. Chipotle expects Sofritas to appeal to vegetarian and vegan customers….”
For more information, see: http://ir.chipotle.com/phoenix.zhtml?c=194775&p=irol-newsArticle&ID=1778960&highlight=