Vegetarian Journal Issues 3 and 4 2012 are now posted online!
This is a special Issue dedicated to The Vegetarian Resource Group’s 30th Anniversary. It includes Celebration Meals; 30 Memorable Activities From The VRG’s 30 Years of Activism; Top Vegan Foods 30 Years Ago Vs. Today; Remember When? VRG volunteers and staff take Amanda J. Gilley down memory lane; Vegan Restaurants Across the USA; Looking Back and Looking Forward Six luminaries consider the vegetarian movement’s past and future; 30 Ways to Celebrate with The VRG Over the Next 30 Years; List of 30th Anniversary Donors; 30 Vegan Meal Ideas Even Non-Vegetarians Will Enjoy!; VRG Teaches Interns About Veganism/Candle 79 Party.
Offers a wide range of articles including: Multitude of Mushrooms; How Often Do Americans Eat Vegetarian Meals? And How Many Adults in the U.S. Are Vegetarian?; Vegetarians in the Hospital; VRG Awards $5,000 College Scholarships to High School Seniors in Washington and Iowa; Menu Planning Using the 2010 Dietary Guidelines; Accommodating Vegans in Assisted-Living Facilities; Vitamin C and iron absorption, Southern cooking done vegan-style; Frozen Foods Frenzy; Indie Folk Rock Musician John Darnielle, An Interview by Candice DeForest
Click here to read more Vegetarian Journal back issues»
I just wanted to drop in and thank you for putting out such a great journal. I have been vegan for 2.5 years and for a long time I would go to Barnes and Noble and look to see if the latest Vegetarian Journal was out yet. Finally I subscribed and also ordered some other books through the Vegetarian Resource Group, including “Vegan in Volume”. I am hoping to find a way to approach the dietary department at the medical complex where I work about offering more vegan and vegetarian options as their three cafeterias are severely lacking in this area. This book is a good reference to offer them. I love that your journal has a focus on common, affordable nutritious vegan food since the majority of the world is not wealthy and long term sustainability and world hunger are such important issues we face in this world. I have given away copies of your magazines to medical waiting rooms, the breakroom at work, fitness center lobbies, family members transitioning to vegan diets, and friends. My sister, who suffers with a mental illness and is on disability, has found your magazines very helpful and she is doing amazingly well in her transition to vegan. I really appreciate your down to earth approach to living a vegan/vegetarian lifestyle and how you make it accessible to everyone, breaking the stereotype that vegans are all highly educated rich white people from upscale big cities. Keep up the great work!
Thanks so much for your thoughtful comment, Elaine! Thanks for sharing our information. If we can help further, email us at [email protected].