LABELING QUESTIONS FOR COLLEGE STUDENTS AND EMPLOYEES
Posted on
March 31, 2014 by
The VRG Blog Editor
A college food service asked us:
1. Should a dish containing pasta free of eggs as an actual ingredient,
but listed as a possible cross contact (due to the sharing of equipment
that processed product with egg) be labeled as vegan or vegetarian?
2. If a dish contains sugar (an unknown source), should it be labeled as
a vegan or vegetarian dish?
If you are a college student or work at a college, please e-mail your
opinion to [email protected]. Thank you.
-The Vegetarian Resource Group
http://www.vrg.org/fsupdate/index.htm
http://www.vrg.org/ingredients/index.php
