Before you close your door and hibernate for the winter, make sure to make it out to these events!

VRG Benefit Day at the Land of Kush in Baltimore, MD: September 29, 2014
Support The Vegetarian Resource Group while enjoying your favorite vegan soul food dishes from The Land of Kush! On September 29, 2014, The Land of Kush in Baltimore, MD will be generously donating 10% of the day’s proceeds to VRG! Get the famous Kush BBQ ribs and don’t forget their amazing baked mac & cheese and smoked collard greens!

You can check out their menu at: http://thelandofkush.com/home/wp-content/uploads/2012/03/Menu_10.24.pdf

Although this will not be a formal group gathering, our Outreach Coordinator, Nina, will be available throughout the day to answer any questions you may have or just chat. We will also have copies of the Vegetarian Journal and literature available for you to take home. We look forward to seeing you and thank you in advance for your support!

For more information about this event please visit: https://www.facebook.com/events/562420177196842/

Vegan Dinner at Soul Vegetarian Restaurant in Atlanta, Georgia: September 30, 2014

The dinner will be catered by Soul Vegetarian Restaurant. They will be serving: crisp vegetable tray, garden salad and prince dressing (house dressing made with soy milk), dinner rolls, cornbread, tender greens, sweet potatoes, herb-baked potatoes, green beens, southern style baked BBQ tofu, smothered steak with gravy and onions, cheesy-spinach-tofu lasagna, Mediterranean cauliflower with couscous, apple or vanilla cake, and lemonade.

The dinner will be taking place at Morehouse School of Medicine, GA and the payment is $25 before September 30, 2014 and $30 after that date, if seats are available.

For more information about this event please visit: http://www.vrg.org/blog/2014/04/02/vegan-dinner-in-atlanta-georgia-sunday-october-19-2014

Vegan Dinner & Discussion w/ Ken Shapiro AB’65 on “I Am a Vegetarian”: Reflections on a Way of Being: October 15, 2014

With concern about global warming, the 6th great extinction, and the human population continually expanding, our relationship to the environment and nonhuman animals is much in the news. A life-long animal protectionist and vegetarian, Shapiro describes vegetarianism as, more than a restrictive diet, a way of living that radically addresses and redresses these relationships.

A life-long animal protectionist and vegetarian, Shapiro describes vegetarianism as, more than a restrictive diet, a way of living that radically addresses and redresses these relationships @ $35.members/$65 nonmembers.

MENU
Green Gazpacho Soup
Shaved Fennel and Citrus Salad
Stuffed shells using a medley of grilled vegetables and Red Pepper
coulis
Spaghetti Squash
Fried Zucchini Fries with Roasted Garlic hummus
Fruit Kabobs

You can purchase tickets at the following link: http://www.harvard-dc.org/store.html?event_id=872