Get Ready to Celebrate Food Day and World Vegetarian Day in October!
Posted on
September 26, 2014 by
The VRG Blog Editor
What better way to celebrate Food Day during the month of October and World Vegetarian Day on October 1st than to encourage local restaurants, schools, religious institutions, and others to serve vegan food. The Vegetarian Resource Group has compiled an article featuring vegan dishes that can be served in honor of these two events.
Some of the dishes featured include Braised Vegetable Stew, Whole Grain Cornbread, and Penne Bolognese. You will also find many helpful tips and suggestions. See: http://www.vrg.org/journal/vj2012issue2/2012_issue2_food_day.php
