VRG EXHIBITS AT THE MARYLAND DIETETICS IN HEALTH CARE COMMUNITIES CONFERENCE
Posted on
October 13, 2014 by
The VRG Blog Editor
The Vegetarian Resource Group gave out information to over 120 dietitians and other health professionals, who work in setting such as assisted living, continuum care communities, and correctional facilities. Institution staff generally catered to meat eaters, but dietitians enthusiastically took information for their few vegetarian patients, relatives, and themselves.
For information on facilities which serve vegetarian seniors, see http://www.vrg.org/seniors/senior_vegan.htm
To support VRG outreach, donate at www.vrg.org/donate
