WORKING WITH FOOD SERVICES — DISTRIBUTORS
When encouraging your college or other food service to offer more vegan options, you should find out what vegan items their distributors actually carry. This way you will be making practical requests that can be met. Ask the food service manager if he/she can obtain a list, which often changes.
For example, Gordon Food Service operates coast to coast in Canada, and from Michigan to Florida, with plans for further expansion. Their customers include restaurants, healthcare and educational facilities, recreational and lodging establishments, and other operators who prepare meals. In 2014 vegan items offered (subject to change and availability) included:
Baked beans
Couscous cooked
Quinoa cooked
Vanilla almond milk
Dark chocolate almond milk
Pakoras
Samosas
Cole slaw
Cucumber marinade
Pasta fettuccini
Pasta penne
Pasta spaghetti
Roasted red peppers
Cranberry orange relish
Bean medley salad
Bean mojito salad
Couscous apple wheat berry salad
Couscous with feta and mint
Pasta rotini salad
Quinoa salad
“Bacon” bits
Malibu Gardenburger
Alu Chole
Khatte Meethe Baigan
Potstickers
Vegetable base for soups
Creamy tomato bisque
Black bean soup
Plus fruits, vegetables, and grain items.
For a current list from Gordon Food Service, your food service can contact: www.gfs.com/en
Try this Fattoush Salad (omitting the Feta Cheese) with Lemon Garlic Dressing:
http://www.gfs.com/files/pdf/recipes/Next%20Course%202012%20Summer%20-%20Farmers%20Salad.pdf
For more food service ideas, go to: http://www.vrg.org/fsupdate/index.htm