According to Restaurant News, Fox Restaurant Concepts is planning to
grow outside its home state of Arizona over the next three years, and
is ramping up expansion of its new fast-casual Flower Child concept.

Flower Child marks items on its menu as vegetarian or vegan, such as
Sesame Soba Noodles, Indian Spiced Cauliflower, Quinoa with Mushroom and
Rosemary, Organic Tofu and Mushroom Pho, and Thai Dye.
See: http://iamaflowerchild.com/

For information about restaurant chains, see: http://www.vrg.org/fastfoodinfo.php

For information about vegetarian restaurants, see:
http://www.vrg.org/restaurant/index.php

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