National Plant-Based Prevention of Disease (P-POD)
Posted on
October 31, 2014 by
The VRG Blog Editor
The annual national Plant-based Prevention Of Disease (P-POD) conference series is intended to offer an evidence-based look at how the risks of society’s major preventable diseases may be affected, and reduced, by certain plant-based approaches to eating. Our Nov. 14-16, 2014 1st annual P-POD Conference is being hosted by the Department of Health and Wellness, University of North Carolina Asheville. For details see: http://preventionofdisease.org/about-p-pod/
