Are you looking for some terrific vegan recipes to prepare for the holiday season?
We have you covered. Zel Allen serves up some creative dishes in Vegetarian Journal including Spinach Salad with Beets and Pomegranates, Shiitake Tornadoes in Cashew Cream Sauce, Spiced Cranberry Nog, Wicked Walnut Cookies, Santa’s Favorite Panforte, and Chocolate Truffle Mousse with Cranberry Splash.
Santa’s Favorite Panforte with nuts, dried fruits and cinnamon.
To view this issue online, visit: http://www.vrg.org/journal/vj2014issue4/2014_issue4_holiday_eats.php
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