Vegan Menu for People with Diabetes, by Registered Dietitian and Chef Nancy Berkoff, EdD, RD and published by The Vegetarian Resource Group is now available in the Kindle Store.
This book includes:
- Exchanges and their equivalents
- List of “free” foods
- Four-week vegan meal plan
- Exchange listings for meat substitutes, soymilk, soy ice cream, and other vegan foods
- Menus which require less preparation time on working days than on weekends
You’ll also find recipes such as:
- Asian Noodle Bowl
- Better than Beef Stew
- Lentil Stew
- Creamy Carrot Soup
- Gazpacho
- Tangy Tofu Salad
- Baked Beans Quesadillas
- Pasta in Paradise
- Vegan French Toast and Pancakes
To purchase the Kindle version of Vegan Menu for People with Diabetes see: http://www.amazon.com/dp/B00RWUF3Y4
You can also purchase the print version of this book here: http://www.vrg.org/catalog/