This year the Chinese New Year falls on February 19th. Celebrate the year of the goat with delicious vegan dishes including Fried Lotus with Black Rice, Sesame Kale, and Bean Sprouts & Bamboo Stir-Fry with Udon Noodles. See: http://www.vrg.org/journal/vj2013issue3/2013_issue3_chinese_cooking.php
- 9 years ago
The VRG Blog Editor
Categories: Uncategorized
CELEBRATE THE CHINESE NEW YEAR WITH VEGAN CUISINE
Related Post
- Eating to Help Our Planet Can Also Benefit Human Health
by Reed Mangels, PhD, RD In 2019 a group of scientists from 16 countries worked…
-
What to Do with All That Zucchini!
Hannah Kaminsky is the Senior Editor of Vegan Journal. She is the author of several…
-
Veganic Agriculture as a Climate Crisis Solution
By Jeanne Yacoubou, MS Vegetables are often grown using slaughterhouse byproducts. Fertilizers and soil amendments…