This year the Chinese New Year falls on February 19th. Celebrate the year of the goat with delicious vegan dishes including Fried Lotus with Black Rice, Sesame Kale, and Bean Sprouts & Bamboo Stir-Fry with Udon Noodles. See: http://www.vrg.org/journal/vj2013issue3/2013_issue3_chinese_cooking.php
- 10 years ago
The VRG Blog Editor
Categories: Uncategorized
CELEBRATE THE CHINESE NEW YEAR WITH VEGAN CUISINE
Related Post
- GOOD PLANeT Olive Oil Cheese Slices Reviewed in Vegan Journal
GOOD PLANeT offers a premium vegan sliced cheese made with high quality olive oil. These…
-
Vegan Restaurants Added to The Vegetarian Resource Group’s Guide to Veggie Restaurants in the USA and Canada
The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and…
-
Vegan Journal Book Review: The Be Kind Alphabet
If you’re looking for vegan-friendly books for young children, you may want to purchase The…