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CELEBRATE THE CHINESE NEW YEAR WITH VEGAN CUISINE

This year the Chinese New Year falls on February 19th. Celebrate the year of the goat with delicious vegan dishes including Fried Lotus with Black Rice, Sesame Kale, and Bean Sprouts & Bamboo Stir-Fry with Udon Noodles. See: http://www.vrg.org/journal/vj2013issue3/2013_issue3_chinese_cooking.php
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