Weather Getting to You this Winter? Enjoy Roasted Veggies and Fruit!
Posted on
February 26, 2015 by
The VRG Blog Editor
Roasted vegetables and fruit taste fantastic! We recently posted the Vegetarian Journal article “Roasting Vegetables & Fruit” on The Vegetarian Resource Group website. Debra Daniels-Zeller offers roasting basics and a fantastic roasting chart that lets you know how long to roast different veggies and fruits and at what oven temperature. You’ll also find recipes including Roasted Kale Chips, Roasted Roma Tomatoes, Whole Roasted Cauliflower, Roasted Brussels Sprouts with Lemon-Dijon Sauce, Orange Roasted Pineapple with Chocolate and Coconut Sorbet, plus more.
See: http://www.vrg.org/journal/vj2015issue1/2015_issue1_roasting.php
To subscribe to Vegetarian Journal see: http://www.vrg.org/catalog/
