Not many of us have the opportunity to go to Hawaii. Nevertheless, you can have a vegan luau in your own backyard or home using recipes that recently ran in Vegetarian Journal. Zel Allen not only provides you with delicious vegan recipes, but she also gives you great ideas to get your friends and/or family members to have fun at the Luau!
Recipes included in this article include Waikiki Wahini Cooler, Island Tofu Pate, Poke (the Hawaiian counterpart to Mexico’s ceviche), Sweet Leilani Luau Salad, Lomi Lomi Jackfruit, Pineapple Fire Sauce, Passionate Hwaiian Tempeh, Kona Coconut Stir-Fry, Taro and Okiniawan, Haupia (a dessert), and Tropical Paradise Pie.
To see the entire article see: http://www.vrg.org/journal/vj2015issue2/2015_issue2_luau.php
To subscribe to Vegetarian Journal go to: http://www.vrg.org/bookstore/index.php?main_page=index&cPath=3