This cookbook is written by a private chef and serves up over 100 recipes using almond milk. The recipes are vegan and would be useful to anyone who is lactose intolerant. Nutritional analyses are included, as well as some basic recipes to prepare your own almond milk at home in case you don’t have access to commercially produced almond milk. Keep in mind that if you make your own almond milk at home, it will not be fortified.

Here are some of the recipes included in this book: Chocolate-Tangerine Smoothie, Cappuccino, Blueberry-Buckwheat Pancakes, Cream of Tomato Soup, Ranch Dressing, Linguine with Olive Sauce, Vegetable Pot Pie, Creamed Greens, Ethiopian-Style Yams, Cinnamon-Cardamom Rolls, Pumpkin Pie, Mocha Sauce, Chocolate-Orange Truffles, Caramelized Figs with Almond Cream, and Chocolate-Almond Ice Cream.

The Almond Milk Cookbook, (ISBN 978-1-57067-326-9) is a 156-page book. It is published by Book Publishing Company and you can purchase this book from The Vegetarian Resource Group at: http://www.vrg.org/catalog or from your local bookstore.