Sunny Anne Holliday is the owner of the vegan restaurant Lovin’ Spoonfuls in Tucson Arizona. She has a Doctorate in Chemistry but decided to switch careers and open up the restaurant as a way to promote a vegan life-style. Holliday has now written a vegan cookbook called Lovin’ Spoonfuls at Home. This spiral-bound cookbook offers a wide variety of recipes including Blueberry Pancakes, Veggie Kale Salad, Curry Carrot Soup, Thai Lettuce Wraps, Spinach Potato Curry, Pasta Primavera with Cashew Alfredo Sauce, Chocolate Fudge Cake, Banana Cream Pie, and a Gluten-Free Bread.

What’s unique about this cookbook is that the recipes are written both to serve one person and also to serve a family of four. She also provides tips and color photos throughout the book.

For information on the restaurant see: http://www.lovinspoonfuls.com/

You can purchase the cookbook at the restaurant or online at Amazon.

For information on veggie restaurants in the USA and Canada visit The Vegetarian Resource Group’s online restaurant guide: http://www.vrg.org/restaurant/index.php