Friends, family, and your neighbors will enjoy warm weather salad recipes from Debra Daniels-Zeller in the most recent issue of Vegetarian Journal including Shiitake Mushroom Quinoa and Greens with Toasted Cashews, Greens with New Potatoes and Kidney Beans, Spinach and Bean Salad with Mustard Croutons, Lime-Infused Black Bean, Corn, and Tomato Salad, 3-Bean Salad with Sweet Onions and Arugula, Soba Noodles with Marinated Tofu and Baby Kale, and Grilled Vegetable Salad with Lemon-Cashew Dressing. Garnish suggestions are also included!
The complete article can be found here: http://www.vrg.org/journal/vj2015issue3/2015_issue3_salads_meals.php
To subscribe to Vegetarian Journal visit: http://www.vrg.org/bookstore/index.php?main_page=index&cPath=3