Fania Lewando, the chef and owner of Vilna’s Vegetarian-Dietetic Restaurant in pre-Holocaust Poland wrote Vegetarish-Dietisher Kokhbukh (Vegetarian Cookbook), which was published by G. Kleckina in 1938. The book has been translated from Yiddish and annotated by Eve Jochnowitz.
Thank you to Vegetarian Resource Group member Barbara Lovitts for sharing this interesting article:
http://jewishreviewofbooks.com/articles/1863/vegetarian-in-vilna/