Quinoa and Veggies Recipe
Posted on
November 02, 2015 by
The VRG Blog Editor
Thanks to Surbhi for sharing the recipe below.
Quinoa with Veggies
(Serves 2)
1 Tablespoon olive oil.
2 Tablespoons peanuts
1 teaspoon sesame seeds (optional)
1 onion, diced
1 medium red bell pepper, diced
1 carrot, diced
1 cup cooked quinoa (cooked per package instructions)
Salt to taste
1. Take a pan and add olive oil. Add peanuts and fry over medium heat until they turn light brown. Take them out and keep separately.
2. In the same oil, add sesame seeds and wait until they start crackling.
3. Add diced onion and stir until soft. Then add diced bell pepper and carrot. Cook for about 10-12 minutes until done.
4. Now add cooked quinoa into this mixture and add salt to taste.
5. Top it with peanuts.
6. Serve hot with chutney or ketchup.
