Now that December has arrived, you may be in the mood for some delicious vegan soups. Chef Nancy Berkoff shares recipes for making vegetable stock at home, as well as Mushroom Broth. She also offers festive soups including Black and White Bean Soup, Spinach and Pasta Soup, Holiday Chowder, and Latke Soup (great for Chanukah, which starts this Sunday night).
See: http://www.vrg.org/journal/vj2015issue4/2015_issue4_holiday_soups.php
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