Whether it’s an office party, family gathering, or other festive event, finger foods are the perfect item to serve. Zel Allen’s recent Vegetarian Journal article offers recipes for Overstuffed Spuds, Almond and Olive-Stuffed Brussels Sprouts, Red Light Stuffed Mushrooms, Spanish Tapenade Stuffed Tomatoes, Teriyaki Tempeh Bites, Pickled Vegetables, Smoky Garlic-Stuffed Endive, Tahini Peanut Confections, and Choco Caramel Confections.
For the complete article, see: http://www.vrg.org/journal/vj2015issue4/2015_issue4_finger_foods.php
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Also, Zel Allen is author of several vegan cookbooks including Vegan for the Holidays, which you can purchase from The Vegetarian Resource Group: http://www.vrg.org/bookstore/index.php?main_page=product_info&cPath=1&products_id=91