Modern Vegan Comfort Food
Posted on
March 11, 2016 by
The VRG Blog Editor
Who doesn’t crave comfort food? Debra Daniels-Zeller serves up a wide variety of vegan comfort dishes in the recent issue of Vegetarian Journal. You can prepare these dishes for family and friends in your own home: Black Bean Chili with Cornbread Dumplings, Roasted Vegetable Pizza, Grits and Greens, Country Biscuits Topped with Warm Mushroom Gravy, Lentil Loaf with Garlic Mashed Cauliflower Potatoes, Shepherd’s Pie, and Baked Beans.
To read the entire article go to:
http://www.vrg.org/journal/vj2016issue1/2016_issue1_comfort_food.php
To subscribe to Vegetarian Journal see:
http://www.vrg.org/member/2013sv.php
