Tomorrow is Cinco de Mayo — Enjoy These Vegan Recipes!
Posted on
May 04, 2016 by
The VRG Blog Editor
Cinco de Mayo is tomorrow and we thought you might want to celebrate with some delicious vegan recipes from a previous Vegetarian Journal article written by Nanette Blanchard. The dishes included are Jicama and Orange Salad, Sopa de Pasta (pasta soup), Calabacitas (squash dish) , Green Chillies Stuffed with Frijoles (beans), Red Chili Sauce, and Easy Capirotada (bread pudding).
See: http://www.vrg.org/journal/vj2007issue2/2007_issue2_cinco_mayo.php
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