In Trifecta Lemon Vegetable Heirloom Quinoa, a unique set of flavors come together for a surprising, delicious, and protein-filled meal. The Quinoa is spiced with flavors reminiscent of curry or Indian cuisine (garlic, parsley, basil, tarragon, coriander, turmeric, mustard seed, cumin, fenugreek, paprika, cayenne, cardamom, nutmeg, cinnamon, cloves, black pepper, and sea salt.) As someone who generally has a low-tolerance for spicy food, I thought it was spiced just the right amount. The Quinoa is paired with tangy lemon juice (and grapefruit juice), and mixed in with a variety of roasted vegetables: peppers, onions, butternut squash, and a little bit of cauliflower. The butternut squash is soft and sweet while the peppers and onions add crunchiness. It is also a very colorful meal, between red, green, and yellow peppers, purple-tinged onions, butternut squash, and yellow quinoa. The portion size is hearty and the meal contains fourteen grams of protein. As an added bonus, the Quinoa is organic and without preservatives.
The meal comes in an individual serving microwavable tray. In order to prepare it, all one has to do is puncture a few holes in the plastic sheeting and stick it in the microwave for two or three minutes. It can also be heated on a stove-top or in a conventional oven. This meal is part of a meal delivery service based out of Davis, California, that offers free nationwide delivery with their meal plans.
For information, go to http://trifectanutrition.com/vrg
Use coupon code TRYVEGAN for 30% off your first order.