By Alicia Hückmann, VRG intern visiting from Germany For the batter: 1 cup sugar 1¼ cups Edward and Sons’ banana flour 3 tsp baking powder 3 Tbsp cocoa ½ tsp salt 1-1/3 cups plant milk (plain, chocolate, or vanilla flavored) 1/3 cup water 1 Tbsp vinegar 1 Tbsp vanilla extract For the cream: 13.5 oz … Continue reading Chocolate Coconut Cake (Gluten-free)