VRG has compiled a list of vegan recipes that you can prepare and add to your Thanksgiving spread. Recipes include:
LEMONY LENTILS WITH PUMPKIN (see: http://www.vrg.org/recipes/vjpumpkin.htm)
CREOLE PATTYPAN SQUASH (found here: http://www.vrg.org/recipes/squash.htm)
KOREAN BARBECUED TOFURKY (found here: http://www.vrg.org/recipes/tofurky.htm)
FRUITED BREAD STUFFING (visit: http://www.vrg.org/journal/vj97nov/97bstuff.htm)
MASHED POTATOES AND MUSHROOM GRAVY (see: http://www.vrg.org/journal/vj98jan/981vegan.htm)
CRANBERRY-APPLE COBBLER (visit: http://www.vrg.org/journal/vj2000nov/2000novcranberry.htm)
To see many more recipes, visit:
http://www.vrg.org/recipes/vegan_thanksgiving.php