Are you looking for tips on how to decorate vegan cakes this holiday season? If so, we have you covered. In the latest issue of Vegetarian Journal, Laura McGuiness step by step shows you how to make vegan fillings, frostings, and other decorative items. Vegan recipes include Cream Cheese Frosting, Royal Icing, Custard Filling, Basic Buttercream, Strawberry Filling, and Lemon Buttercream. Start baking today!
The complete article can be read here:
http://www.vrg.org/journal/vj2016issue4/2016_issue4_vegan_cake.php
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http://www.vrg.org/member/2013sv.php