This review of research by Dr. Mark Messina, PhD covers topics on soy and health including cardiovascular disease, bone health, kidney function, breast cancer, prostate cancer, mental health, thyroid function, and more. This article cites more than 400 scientific sources.
- 8 years ago
The VRG Blog Editor
Categories: Uncategorized
SOY FOODS RESEARCH
Related Post
- Vegan Journal Book Review: The Be Kind Alphabet
If you’re looking for vegan-friendly books for young children, you may want to purchase The…
-
Non-GMO Project Launches Non-Ultra-Processed Food (UPF) Label
By Jeanne Yacoubou, MS The Non-GMO Project, a nonprofit that introduced a non-GMO certification in…
-
Sweet Nothings Spoonable Smoothies Reviewed in Vegan Journal
If you like your smoothies extra thick, you’re not alone. Sweet Nothings Spoonable Smoothies consist…