Are you looking for some new ideas for making hot beverages at home? Chef Nancy Berkoff offers many suggestions in her latest Vegan Cooking Tips column in Vegetarian Journal. She even introduces you to hot beverages with an international flavor including Korean, Japanese, and South African.
The complete article can be read here:
http://www.vrg.org/journal/vj2016issue4/2016_issue4_cooking_tips.php
To subscribe to Vegetarian Journal, visit:
http://www.vrg.org/member/2013sv.php