Passover begins the evening of April 10, 2017 this year and The Vegetarian Resource Group is the publisher of several books that feature vegan Passover recipes. Here’s a sample of the recipes found in each vegan cookbook:

No Cholesterol Passover Recipes, by Debra Wasserman
Carrot Cream Soup
Potato Soup
Chopped “Liver” Spread
Easy Grated Potato Pudding
Nut “Cheese” Surprise
Layered Vegetable Casserole
Fruit-Nut chews
Festive Macaroons

Vegan Passover Recipes, by Nancy Berkoff
Onion and Apple Soup
Roasted Pumpkin (or Winter Squash) and Ginger Soup
Citrus Tossed Green Salad with Avocado
Pear and Apple Slaw
Eggplant and Almond Sauce
Coconut Curry over Greens
Spinach and Okra Stew
Cinnamon Matzah Balls

The Lowfat Jewish Vegetarian Cookbook, by Debra Wasserman
Polish Plum and Rhubarb Soup
Vegetable Soup
Eggplant Caviar
Russian Potato and Beet Salad
Syrian-Style Okra with Dried Fruit
Broccoli and Lemon Sauce
Passover Vegan Kishke
Russian Potato and Mushroom Croquettes

You can purchase these vegan cookbooks from the VRG Book Catalog here: http://www.vrg.org/catalog