The Vegetarian Resource Group Blog

A SEAWEED JELLY MADE WITH LOBSTER SHELLS

Posted on April 14, 2017 by The VRG Blog Editor

In order to produce a high calcium product for people allergic to dairy,
Flinders University is promoting a seaweed jelly made with lobster shells.

See:
https://research.flinders.edu.au/RP/Blog/673/research-engagement-and-impact-pitching-on-tasty-seaweed-jelly

We wonder if many individuals that are allergic to dairy or don’t consume dairy for other reasons, would want to consume lobster or other shellfish?

For sources of calcium from vegan sources, see:
http://www.vrg.org/nutrition/calcium.php

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The Vegetarian Resource Group (VRG) is a non-profit organization dedicated to educating the public on veganism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger. We have been helping health professionals, food services, businesses, educators, students, vegans, and vegetarians since 1982. In addition to publishing the Vegan Journal, VRG produces and sells a number of books.
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A SEAWEED JELLY MADE WITH LOBSTER SHELLS

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