The Vegetarian Resource Group Blog

A SEAWEED JELLY MADE WITH LOBSTER SHELLS

Posted on April 14, 2017 by The VRG Blog Editor

In order to produce a high calcium product for people allergic to dairy,
Flinders University is promoting a seaweed jelly made with lobster shells.

See:
https://research.flinders.edu.au/RP/Blog/673/research-engagement-and-impact-pitching-on-tasty-seaweed-jelly

We wonder if many individuals that are allergic to dairy or don’t consume dairy for other reasons, would want to consume lobster or other shellfish?

For sources of calcium from vegan sources, see:
http://www.vrg.org/nutrition/calcium.php

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A SEAWEED JELLY MADE WITH LOBSTER SHELLS

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