Fish-less tacos from Curia on the Drag

The Vegetarian Resource Group maintains an online Guide to Vegan/Vegetarian Restaurants in the USA and Canada. Below are some recent additions. The entire guide can be found here: http://www.vrg.org/restaurant/index.php

To support the updating of this online restaurant guide, please donate at:
www.vrg.org/donate

Curia on the Drag
2029 NW 6th St.
Gainesville, FL 32609
Curia on the Drag is a vegan café and wine bar. The interior of the café is very eclectic and outdoor seating is available. In addition to coffee, tea, beer, and wine, the café offers a small menu of unique, flavorful vegan items such as Pulled Jackfruit Roti, Thai Curry Roti, Mac N’ Cheese, and Mandarin Pear Salad.

Flora Kitchenette
1004 Barret Ave.
Louisville, KY 40104
Flora Kitchenette is an excellent brunch destination. They use cashew cream “cheese” on their “lox” toast. Turmeric tofu is a tasty add-on. Flora offers a wide variety of scrumptious baked goods. Outdoor seating available.

Goldie Falafel
1526 Sansom St.
Philadelphia, PA 19102
Goldie serves falafel, fries, salad, and tehina shakes. Their falafel salad consists of Falafel, Baby Kale, Romaine, Carrot, Cucumber, Tomato, Tehina, Za’atar, Sumac, Parsley, Dill, and more.

KarbonStar Vitality Vegan Café & Juice Bar
1542 Ralph David Abernathy Blvd.
Atlanta, GA 30310
KarbonStar offers a rich, all vegan menu that is designed to thoroughly nourish the body, mind and spirit through good food and a loving atmosphere. The menu is as creative as it is varied and wholesome; they provide carefully crafted, soul-warming soups, custom wraps, tacos and pizza, all with their respective customizable vegan options, as well as an extensive list of grains and house made vegan cheeses, dips, desserts and juices.

Kind Kravings
121 W. Douglas Ave.
Wichita, KS 67202
Kind Kravings aims to provide a menu that is as locally sourced as possible, entirely plant based, and free from chemical pesticides and preservatives, all through a sustainable business model. Their truck uses biodiesel, they serve their food in plant-based compostable containers, and plans for solar panels on the truck are in the works. Their menu is well balanced and varied, with items like roasted cauliflower tacos, Asian noodle salad, and grilled portabella sandwich–all of which are crafted with a thoughtful balance of fresh ingredients along with house made sauces and spreads.

Natural Selections Café
1520 Bull St.
Savannah, GA 31401
Natural Selections Cafe serves breakfast wraps, “omelets,” pastries, soups, salads, sandwiches, and desserts. They offer an assortment of plant based milks, teas, and freshly squeezed juices. The black bean burgers and “crab” cake sandwiches are popular menu items.

Ten Forward Café
115 East State St. 2nd Floor
Ithaca, NY 14850
The cafe serves sandwiches, coffee, and baked goods. They are located above Autumn Leaves store.

The Gold Leaf Collective
120 W. Laurel St.
Fort Collins, CO 80524
The Gold Leaf Collective restaurant offers vegan breakfast, lunch, and dinner options such as a tofu scramble breakfast plate, roasted vegetables served on a bed of greens, and various seitan and tofu dishes. The ingredients used in the meals are seasonal and local to Colorado.