The latest issue of Vegetarian Journal features an article called Portable Picnic Feasts. Here Chef Nancy Berkoff, EdD, Rd, shares many recipes including:
Salsa Five Ways (including numerous variations)
Baked Spinach Rice
Salad Niçoise
Picnic in a Bread Bowl
Seven Layered Salad in a Jar
Caesar Salad
Have a terrific Memorial Day Weekend!
Read this article here:
Portable Picnic Feasts
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