Are you looking for some alternatives to Turkey this Thanksgiving? Fortunately, there are many options today.

Field Roast offers three choices:
1. Celebration Roast with Traditional Bread Stuffing and Gravy – made with fresh onions, celery, cranberries and butternut squash.
2. Hazelnut Cranberry Roast en Croute – a rich, hazelnut-infused grain meat stuffed with Field Roast sausages, crystallized ginger, cranberries and apples – wrapped in a savory puff pastry. It’s even Toaster Oven friendly!
3. Smokey Forager’s Roast – mushrooms, wild huckleberries, and rice stuffing wrapped in a rich smokey tomato grain meat seasoned with spices.
See: http://fieldroast.com/product-family/roasts-loaves/

Hilary’s is offering an exclusive Holiday Stuffing. It is vegan and gluten-free. The ingredients include a blend of organic millet, leafy greens and hemp seeds together with celery, apple, parsley, sage, rosemary, and thyme
See: http://www.hilaryseatwell.com/products/holiday-stuffing/

Tofurky offers Tofurky Roast and Gravy. The Roast includes stuffing. For details see: http://www.tofurky.com/what-we-make/holiday/feast/

Gardein sells a Savory Stuffed ‘Turkey,’ a Holiday Roast, and Turk’y Cutlet. For more information see: www.gardein.com

Vegetarian Plus offers a Vegan Whole Turk’y with Gravy and Stuffing. For details see: http://vegetarian-plus.com/product/all-natural-vegan-whole-turkey/