Plant-Powered Families by Dreena Burton features over 100 family-friendly whole-food vegan recipes as well as helpful tips. You can start your morning off with Creamy Breakfast Rice Pudding, Savory Chickpea “Omelets,” Cinnamon French Toast, Double Chocolate Orange Banana Muffins, or Pumpkin Seed and Chocolate Chip Oatmeal Breakfast Bars.
Lunch fixes include Chickpea Nibbles, Simplest Marinated Baked Tofu, and Southwest Quinoa Salad, Red Lentil Hummus, Artichoke Spinach Dip, and Ultimate Cashew Cheese. For dinnertime you can prepare Smoky Bean Chili, Creamy Fettuccine, Hummus Tortilla Pizzas, Artichoke Sunflower Burgers, Home Fries, Apple Lentil Dal, and Ultimate Teriyaki Stir-Fry.
Sweet treat options are Pumpkin Chia Pudding, Crazy Brownies, “Nicer” Krispie Squares, Vanilla Bean Almond Butter Fudge, Fudgesicles, Chocolate Sweet Potato Cake, Dreamy Baked Bananas, and Apple Nachos Supreme.
You can order the book in The Vegetarian Resource Group Book Catalog. See:http://www.vrg.org/catalog/