The Vegetarian Resource Group Blog

Veganized Traditional Southern New Year’s Fare

Posted on December 15, 2017 by The VRG Blog Editor

Are you looking for some new creative dishes to serve this New Year’s Eve or Day? If so, the latest issue of Vegetarian Journal features an article by Anna Lam titled “Veganized Traditional Southern New Year’s Fare.” Recipes in this piece include:

Cornbread Flapjacks with Jalapeño-Mayhaw Jelly
Hoppin’ Johns
Turnip Greens
Seitan ‘Ham’

You can read this article here:
http://www.vrg.org/journal/vj2017issue4/2017_issue4_new_year.php

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The Vegetarian Resource Group (VRG) is a non-profit organization dedicated to educating the public on veganism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger. We have been helping health professionals, food services, businesses, educators, students, vegans, and vegetarians since 1982. In addition to publishing the Vegan Journal, VRG produces and sells a number of books.
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Veganized Traditional Southern New Year’s Fare

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