Veganized Traditional Southern New Year’s Fare
Posted on
December 15, 2017 by
The VRG Blog Editor
Are you looking for some new creative dishes to serve this New Year’s Eve or Day? If so, the latest issue of Vegetarian Journal features an article by Anna Lam titled “Veganized Traditional Southern New Year’s Fare.” Recipes in this piece include:
Cornbread Flapjacks with Jalapeño-Mayhaw Jelly
Hoppin’ Johns
Turnip Greens
Seitan ‘Ham’
You can read this article here:
http://www.vrg.org/journal/vj2017issue4/2017_issue4_new_year.php
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