Perhaps some unexpected guests might show up at your house on Christmas or New Year’s Day and you would like to have some pre-made food to offer them. Below are two articles we previously ran in Vegetarian Journal featuring holiday recipes.
Holiday Recipes
Peggy Rynk offers these recipes:
Hot Spiced Apple Juice with Cinnamon and Cloves
Chilled Marinated Vegetables
Cayenne Pecans
Green Pea Spread
Bean and Tomato Spread
Vegan “Cream Cheese” Spread
Pumpkin-Cranberry Cookies
Whole wheat and Carob Brownies
Chocolate Chip Bars
Dried Fruit Compote with Lemons
Finger Foods
Zel Allen provides these finger-food recipes:
Overstuffed Spuds
Almond and Olive-Stuffed Brussels Sprouts
Red Light Stuffed Mushrooms
Spanish Tapenade Stuffed Tomatoes
Teriyaki Tempeh Bites
Pickled Vegetables
Smoky Garlic-Stuffed Endive
Chili Nuts
Tahini Peanut Confections
Choco Caramel Confections
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