It doesn’t take long for individuals that become veggie to realize that many ethnic cuisines offer a wide variety of vegan dishes. Throughout the year, we feature international recipes in Vegetarian Journal. Here are some examples:
The Rich Flavors of African Cuisine, by Peggy Rynk
Going Amok in Cambodia, by Zel Allen
Sicilian-Style Vegan Cuisine, by Nancy Berkoff
Middle Eastern Savory Salads, by Habeeb Salloum
You can see links to many other international cuisines we’ve highlighted in Vegetarian Journal here:
Vegan International Recipes
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