Various Ethnic Cuisines Naturally Offer Delicious Vegan Food. Here’s Some Recipes!
Posted on
January 09, 2018 by
The VRG Blog Editor
It doesn’t take long for individuals that become veggie to realize that many ethnic cuisines offer a wide variety of vegan dishes. Throughout the year, we feature international recipes in Vegetarian Journal. Here are some examples:
The Rich Flavors of African Cuisine, by Peggy Rynk
Going Amok in Cambodia, by Zel Allen
Sicilian-Style Vegan Cuisine, by Nancy Berkoff
Middle Eastern Savory Salads, by Habeeb Salloum
You can see links to many other international cuisines we’ve highlighted in Vegetarian Journal here:
Vegan International Recipes
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