Are You Looking for Some Creative Recipes to Prepare for Valentine’s Day?
Here’s some suggestions from previous articles that ran in Vegetarian Journal:
For My Valentine, by Mary Clifford
http://www.vrg.org/journal/vj99jan/1999_jan_valentine.php
Recipes include: Risotto with Asparagus and Capers, Pear-Watercress Salad, Rose-Scented Raspberry Mousse, plus more
Modern Vegan Comfort Food, by Debra Daniels-Zeller
http://www.vrg.org/journal/vj2016issue1/2016_issue1_comfort_food.php
Dishes include: Roasted Vegetable Pizza, Lentil Loaf with Garlic Mashed Cauliflower Potatoes, Shepherd’s Pie, etc.
Vegan Cakes Made Simple, by Lois Dieterly
http://www.vrg.org/journal/vj2003issue4/2003_issue4_vegan_cakes.php
Some of the cake recipes are: Mango Cake, Gingerbread Cake, Wheat-Free Carrot Cake, and Chocolate Cake. Recipes for a wide variety of frostings are also included.
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