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A Guide to Frozen Vegan Pizzas from Vegetarian Journal

Posted on March 06, 2018 by The VRG Blog Editor

Thanks to a great deal of work and research by several VRG interns and volunteers, Vegetarian Journal recently published a Guide to Frozen Vegan Pizzas. In addition to taste testing and comparing cost and other factors, these individuals also evaluated the pizzas from a nutritional point of view (see page 30 of the article below).

Read the complete article here:
http://www.vrg.org/journal/vj2018issue1/2018_issue1_vegan_pizzas.php

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The Vegetarian Resource Group (VRG) is a non-profit organization dedicated to educating the public on veganism and the interrelated issues of health, nutrition, ecology, ethics, and world hunger. We have been helping health professionals, food services, businesses, educators, students, vegans, and vegetarians since 1982. In addition to publishing the Vegan Journal, VRG produces and sells a number of books.
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A Guide to Frozen Vegan Pizzas from Vegetarian Journal

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