Thanks to a great deal of work and research by several VRG interns and volunteers, Vegetarian Journal recently published a Guide to Frozen Vegan Pizzas. In addition to taste testing and comparing cost and other factors, these individuals also evaluated the pizzas from a nutritional point of view (see page 30 of the article below).
Read the complete article here:
http://www.vrg.org/journal/vj2018issue1/2018_issue1_vegan_pizzas.php
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